| Customer Reviews |
 Good flavour |
| The beef tasted good but it lost so much weight when cooked i didn't like the purchase . Im very familiar with salt beef and often cure my own. I understand how to cook it and the importance of temperature and followed the well understood procedure. It lost almost half its weight when prepared I was shocked and disappointed.This has never happened before . |
| By robin mckay, 05 March 2025 |
| Salt Beef |
Meat was tasty and beautifully tender.
Will be ordering again |
| By Paul Foster, 29 December 2024 |
| Christmas Salt Beef |
| I slow cooked it in a marinade of spices in foil and it was succulent and tasty. A lovely pink colour as it should be and very tender. Thank you. |
| By Marian Clark, 22 January 2015 |
| Salt beef delight & more! |
| The best salt beef I have ever had. A superb accompaniment to our Kelly Brinze Turkey. Mouthwateringly tender and flavour. I also bought a chateaubriand on the spur of the moment which was an outstanding New Years Day dinner. Outstanding quality and service always. Thank you for making our Christmas & New Year perfect. |
| By R & J Gardiner, 19 January 2015 |
| Great product |
| Our first purchase of your salt beef. We really enjoyed it and will definitely buy it again. The cooking instructions you gave us were spot on. It would be nice if bigger sizes were available. |
| By M Nixon, 02 January 2015 |
| Salt beef |
| The best salt beef Try it if you do not believe it!! |
| By Jo Cronin, 30 April 2014 |
| Salt beef |
the salting/curing was superb and the taste wonderful - the texture was a little tight but that was down to the cut.
unbelievable yield - worth a try if you want something different to the norm |
| By Scott Newland, 29 January 2014 |
| Wonderful flavour |
| Lovely piece of salt beef. Eaten both hot and cold - Excellent |
| By Terry Musk, 28 January 2014 |