| Customer Reviews |
 Most amazing beef |
This is succulent and cuts like butter! The knives glide through it and there is no effort required swallowing it
Never anything left over and everyone enjoys every mouthful
Thank you for raising such excellent cows! |
| By Lynda Kelly, 25 December 2024 |
| Whole Fillet |
| Thank you very much for your 2 beef fillets. I cooked them Saturday evening for my husbands 50th. I left them whole and coated them in garlic oil, salt and pepper and they were very much enjoyed by our 18 guests and everyone commented how nice it was. Not one piece was left! A great success. Many thanks and I’m so glad we tried your beef. |
| By F Smith, 05 March 2018 |
| Great Christmas Dinner |
| You kindly did a special order of "2packs" all in one 1600g piece, which was a perfect treat for the family roasted in almost no time in a very hot oven. Delicious hot and perfect cold on Boxing Day |
| By Jackie, 17 January 2016 |
| Steaks that match the Kelly turkey quality |
| We ordered beef fillet and rump steaks. Both tasted delicious and the fillet was cut pefectly. My husband would have preferred the rump steak to be bigger and thicker because he loved it so much. It would be great to have the option of asking for thicker cuts. |
| By Catherine, 26 November 2015 |
| Steak at its best |
| If you like Fillet Steak, you'll love this. Very generous slices and extremely tender. If you're like me, quality food has been my priority for the last 26 yrs and I've bought the best I can find. If you've made the decision to invest in quality, you'll also know that Sainsbury's do a good organic range. But for meat that isn't certified organic this exceeds all expectation. You really do get what you pay for, and I buy from Kelly Bronze Beef over Sainsbury's best every time. |
| By Fiona Owen, 23 November 2014 |
| Soft and Juicy |
| My little boy can cut this steak, on his own, with a butter knife! And the taste is just Gorgeous!!! |
| By Tali, 24 April 2014 |
| Very Good, Very Tender |
| Having tried two of the fillets we found them to be very tender and full of flavour. Quite possibly the best fillet steaks we've had. |
| By Karl Dyson, 03 December 2013 |